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Read e-book online Pulsed Electric Fields Technology for the Food Industry: PDF

Posted On April 21, 2018 at 4:21 am by / Comments Off on Read e-book online Pulsed Electric Fields Technology for the Food Industry: PDF

By Javier Raso-Pueyo, Volker Heinz

ISBN-10: 0387310533

ISBN-13: 9780387310534

Many novel applied sciences were proposed within the try and increase present foodstuff processing tools. between rising nonthermal applied sciences, excessive depth pulsed electrical fields (PEF) is beautiful as a result of its brief remedy instances and decreased heating results. This publication provides info collected on PEF over the past 15 years through skilled microbiologists, biochemists, meals technologists, and electric and meals engineers.

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Read or Download Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series) PDF

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Extra info for Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)

Example text

Sadler, G. , Parish, M. , 1992, Microbial enzymatic, and chemical changes during storage of fresh and processed orange juice, 1. Food Sci. 57: 1187-1197. Sale, A. J. , 1967, Effects of high electric fields on microorganismsI. Killing of bacteria and yeast, Biochem. Biophys. Acta 148: 781-788. Sale, A. J. , 1968, Effects of high electric fields on microorganisms III. Lysis of erythrocytes and protoplats, Biochem. Biophys. Acta 163: 37-43. , 2001, High-efficiency sterilizer by high voltage pulse using concentrated-fieldelectrode system, IEEE Trans.

5, pp. 147-209. , Zhang, Q. , and Sastry, S. , 1997, Inactivationkinetics of Salmonella dublin by pulsed electric field, 1. Food Process Eng. 20: 367-381. , and Barbosa-Canovas,G. , 2005, Present status and the future of PEF technology, In: Novel Food Process Technologies (G. V. Barbosa-Canovas,M. S. Tapia, and M. P. ), CRC Press, Boca Raton, F1, pp. 1-45. Sepulveda, D. R, Gongora-Nieto, M. , San-Martin, M. E, Swanson, B. , and Barbosa-Canovas, G. , In: 1FT Annual Meeting Book ofAbstracts, Session 96-10.

Biophys. Acta 148: 789-800. , 1998, Method for killing microorganisms in fluids, US Patent 5,837,303. , 2002, Preservation of liquid foods by high intensity pulsed electric fields: Basic concepts for process design, Trends FoodSci. 12: 103-111. , 2000, Effect of pH, ethanol addition and high hydrostatic pressure on the inactivation of Bacillus subtilis by pulsed electric fields, Innov. FoodSci. Emerg. Techno!. 1: 151-159. , 2001, Developments in pulsed electric field processing-European HELP project, In: Proceedings of InternationalSeminar on Electric Field Processing, the Potentialto Make a Difference, Gloucestershire, UK.

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Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series) by Javier Raso-Pueyo, Volker Heinz

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