New PDF release: Good Growing: Why Organic Farming Works (Our Sustainable
By Leslie A. Duram
Over the last decade, natural items became the quickest starting to be zone of agriculture, with an annual bring up of at the very least 20 percentage. This publication explains why natural construction and intake have noticeable such extraordinary development in contemporary years—and, much more vital, why they need to. A clear-eyed, close-up examine the compelling purposes for natural farming and the equipment that make it paintings, stable becoming starts off with a frank account of the issues with traditional business agriculture—the pesticide use, toxins, and company keep watch over that experience undermined public health and wellbeing and devastated rural cities and relations farms. In-depth interviews with operating natural farmers from around the kingdom convey to lifestyles the proof and figures that Leslie Duram units out in her huge evaluation of the realities of natural farming this day. Farmers with very diversified operations in California, Colorado, Illinois, Florida, and upstate long island supply us an intimate knowing of the ecological, social, fiscal, and private elements that form their farming studies. We additionally examine firsthand in regards to the points of interest and pleasures in addition to the issues and issues that accompany natural farming. With its entire view of the prestige of farming and its compelling pics of natural farmers, solid growing to be is, ultimately, a piece of clinical advocacy describing a plan of action, in response to the simplest examine to be had, to enhance the wellbeing and fitness of agriculture in our day. (20060316)
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Additional info for Good Growing: Why Organic Farming Works (Our Sustainable Future)
0pt P ——— Normal PgEnds: , (30 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 draft standards did not ban the use of sewage sludge, genetically modiﬁed materials, and irradiation in organic production. The usda received nearly 300,000 public comments, mostly expressing concerns that the draft standards lacked safeguards and catered to a very watered-down deﬁnition of organic agriculture. So the usda went back to the drawing board and tightened the loopholes that were most obvious, and reintroduced the standards in January 2001 for public comment.
In the past, each agency could have somewhat different standards (Fetter and Caswell 2002), so most farmers who sold their products nationally or internationally sought out the best known certiﬁers, as this provided them with increased credibility. Thus consumers in Kansas or Maine would still be accustomed to seeing ccof (California Certiﬁed Organic Farmers – the oldest certifying agency) or Oregon Tilth certiﬁcations on their products – not that all ingredients were grown in Oregon or California, but rather that these certiﬁcations had gained respect and their labels were well known.
So organic farming is better for the environment (Xie et al. 2003) and better for small family farmers. Buying organic food is not only increasingly trendy but truly good, both for health seekers and environmentally conscious shoppers. Consumers are aware of organic products and willing to pay a bit more to buy these items. ” Of course, agribusiness corporations realize the large market growth in organic products. Consumers now seek organic cereal, cookies, canned goods, and produce, and food companies are well aware of these trends.
Good Growing: Why Organic Farming Works (Our Sustainable Future) by Leslie A. Duram