Culinary herbs for short-season gardens - download pdf or read online
By Ernest Small
Culinary Herbs for Short-Season Gardeners has every little thing herb fanatics want to know approximately cultivating annual and perennial herbs in USDA zones 1 to five at any place snow sticks to the floor within the iciness, from Alaska to Pennsylvania. utilize a quick growing to be season, together with: opting for the easiest position for planting, offering wind security and chilly air drainage, construction raised beds, utilizing season extenders, seeding interior and outside, hardening off and transplanting, and mulching.
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Extra resources for Culinary herbs for short-season gardens
To dry lemon balm, cut the plants back to ground level as the flowers begin to appear. Hang the harvested plants to dry in a shady, airy location. Once the leaves are crisply dry, store in airtight jars. • Freeze leaves in ice cubes. The Swiss alchemist and physician Paracelsus (1493–1541) called lemon balm “the elixir of life,” and for centuries the plant was said to promote longevity. CULINARY USES • Add fresh or dried lemon balm leaves to salads, sandwiches, marinades, sauces, soups, stews, stuffing for pork, veal, or poultry, vegetables, egg dishes, jams, jellies, and herbal vinegar, in particular tarragon vinegar.
The first leaves that the plant produces, called seedling leaves or cotyledons, lack the serrated edges and/or other features that often characterize the true leaves of many plants. Once the true leaves form, however, you must transplant the seedlings to your soil mix. Sowing Your Seeds Before filling your containers with the prepared soil mix, you need to moisten it. Put the soil in a plastic bag, add water, stir, and close the bag. Then let it sit for a couple of hours to let the soil absorb the water.
Continue to keep the soil damp, but do not overwater as soggy soil can lead to damping-off. Seeds planted in vermiculite or perlite are planted in the same fashion and are then covered with the sterile medium and sprayed lightly. Again, avoid overwatering, but don’t let the medium dry out. Be sure to label each seed container with the name of the herb that you’ve planted. 20 Growing and Caring for Your Herbs Lighting Needs Cover your containers with plastic wrap or put each container in a plastic bag, and then put the containers in a warm, dark place.
Culinary herbs for short-season gardens by Ernest Small