Food Science

James M. Jay's Modern Food Microbiology PDF

By James M. Jay ISBN-10: 1461574765 ISBN-13: 9781461574767 With thirty revised and up-to-date chapters the hot version of this vintage textual content b...
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Food Science

Get Bakery Products: Science and Technology PDF

By Y. H. Hui, Harol Corke, Ingrid De Leyn, Wai-Kit Nip, Nanna Cross ISBN-10: 0813801877 ISBN-13: 9780813801872 Whereas millions of books on baking are i...
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