Food Science

Download PDF by Young W. Park: Bioactive Components in Milk and Dairy Products

Posted On April 21, 2018 at 3:15 am by / Comments Off on Download PDF by Young W. Park: Bioactive Components in Milk and Dairy Products

By Young W. Park

ISBN-10: 0813819822

ISBN-13: 9780813819822

Even supposing bioactive compounds in milk and dairy items were generally studied over the last few many years – in particular in human and bovine milks and a few dairy items – only a few guides in this subject can be found, particularly in different dairy species’ milk and their processed dairy items. additionally, little comes in the components of bioactive and nutraceutical compounds in bovine and human milks, whereas books on different mammalian species are non-existent.Bioactive elements in Milk and Dairy items broadly covers the bioactive elements in milk and dairy items of many dairy species, together with cows, goats, buffalo, sheep, horse, camel, and different minor species. Park has assembled a gaggle of the world over reputed scientists within the vanguard of sensible milk and dairy items, meals technological know-how and know-how as individuals to this distinct book.Coverage for every of a few of the dairy species contains: bioactive proteins and peptides; bioactive lipid parts; oligosaccharides; progress elements; and different minor bioactive compounds, reminiscent of minerals, supplementations, hormones and nucleotides, and so on. Bioactive parts are mentioned for synthetic dairy items, equivalent to caseins, caseinates, and cheeses; yogurt items; koumiss and kefir; and whey products.Aimed at nutrients scientists, foodstuff technologists, dairy brands, nutritionists, nutraceutical and sensible meals experts, allergic reaction experts, biotechnologists, scientific and wellbeing and fitness pros, and top point scholars and school in dairy and nutrition sciences and meals, Bioactive parts in Milk and Dairy items is a vital source should you are trying to find dietary, healthiness, and therapeuticvalues or product expertise details on milk and dairy items from the dairy cow and speciesbeyond.Areas featured are:Unique assurance of bioactive compounds in milks of the dairy cow and minor species, together with goat, sheep, buffalo, camel, and mareIdentifies bioactive elements and their analytical isolation equipment in synthetic dairy items, similar to caseins, caseinates, and cheeses; yogurt items; koumiss and kefir; and whey productsEssential for execs in addition to biotechnology researchers focusing on useful meals, nutraceuticals, probiotics, and prebioticsContributed chapters from a group of world-renowned specialist scientists

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Additional info for Bioactive Components in Milk and Dairy Products

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Bovine colostrum contains relatively high concentrations of cytokines, such as IL-1 (interleukin), IL-6, TNF-α (tumor necrosis factor), IF-γ (interferon), and IL-1 receptor antagonist, but their levels decline markedly in mature milk (Kelly 2003). The biological role of these components and their potential applications have been reviewed recently (Struff and Sprotte 2007: Wheeler et al. 2007). Among the minor whey proteins many biologically active specific molecules and complexes, such as proteose-peptones, serum albumin, osteopontin, and the enzymes lysozyme and xanthine oxidase, have been characterized (Mather 2000; Fox and Kelly 2006).

2005). In most studies the CLA content has been found to be higher in organic milk and organic dairy products in comparison to conventionally produced milk and products (Bisig et al. 2007). Possibilities for increasing the CLA content of dairy products with microbial cultures have been investigated in many studies (see reviews by Sieber et al. 2004; Bisig et al. 2007). Many dairy starter cultures, such as propionibacteria, lactobacilli, and bifidobacteria have been found to be able to convert linoleic acid into CLA in culture media.

Butyrophilin, CD36, mucin, and fatty acid binding protein that have shown specific biological functions. These components have been reviewed recently by Spitsberg (2005) and Fong et al. (2007). ColostrininTM (CLN) is a proline-rich polypeptide complex that was originally isolated from ovine colostrum. Colostrinin has been identified and isolated also from bovine colostrum in the form of a peptide complex with a molecular mass around 14,000 Daltons (Sokolowska et al. 2008). In in vitro and animal studies, ovine colostrinin has been shown to exert immunomodulatory properties.

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Bioactive Components in Milk and Dairy Products by Young W. Park

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