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New PDF release: Agri-Food Quality II. Quality Management of Fruit and

Posted On April 21, 2018 at 6:18 am by / Comments Off on New PDF release: Agri-Food Quality II. Quality Management of Fruit and

By M. Hagg, R. Ahvenainen, A.M. Evers and K. Tiilikkala (Auth.)

ISBN-10: 0854047883

ISBN-13: 9780854047888

ISBN-10: 1855737744

ISBN-13: 9781855737747

As customer call for for top of the range items grows, the standard of our nutrition is more and more below the highlight. Agri-food caliber II addresses the standard administration of plant-based meals fabrics during the construction chain, from box to desk. advancements with regards to the advance of vegetable and fruit caliber via plant breeding, genetic manipulation, amendment of cultivation expertise and optimisation of harvesting and garage recommendations, are lined intimately. moreover, the idea that of practical meals and sustainable construction also are discussed.

With members from overseas specialists, Agri-food caliber II might be of serious curiosity to meals scientists, agriculturalists, or certainly someone concerned with a part of the nutrition chain, either in academia and

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Extra info for Agri-Food Quality II. Quality Management of Fruit and Vegetables

Sample text

Though it has to be remembered how large a share of the production is still conventional and how much the average quality, particularly in terms of sustainability, may be improved if IP became the larger part. The practical relevance of this may also be seen in the light of many growers being capable of a gradual change to IP, while Organic production may at the beginning be a kind of production with no economical “safety net” because of yet lacking training and no control method to limit the sometimes severe infestations which may occur in the transitional phase.

3. RESULTS The qualitative research12revealed major consumer concerns related to the use of pesticides during the early stages in the production process and to vitamin and taste losses during the latter. Consumer interests in vegetable production and the processes from field to table included soil cultivation, seed choice, growth process, harvesting, processing and vegetable preparation at-home. The results of the quantitativeresearch that are relevant to this paper, include vegetable quality perception and consumer attitude to quality control in the vegetable chain.

Judging by the univariate analyses, both the swede yield and the dry matter content contributed to the significant nitrogen level effect. 18 %), respectively. 01). 38). On grounds of univariate analyses irrigation increased the total yield and decreased the dry matter content. e. 6). Since the 95% confidence intervals did not include zero, they imply that the observed differences in yield and dry matter content were statistically significant at the 5% level. 20%). 001). 22). e. 6) due to irrigation.

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Agri-Food Quality II. Quality Management of Fruit and Vegetables by M. Hagg, R. Ahvenainen, A.M. Evers and K. Tiilikkala (Auth.)


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