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Read e-book online Advances in Food and Nutrition Research, Vol. 59 PDF

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By Steve Taylor

ISBN-10: 0123809428

ISBN-13: 9780123809421

Advances in nutrition and food learn acknowledges the necessary courting among the nutrients and dietary sciences and brings jointly extraordinary and complete reports that spotlight this courting. Contributions element medical advancements within the large components of meals technological know-how and food and are meant to supply these in academia and with the most recent details on rising examine in Read more...

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Additional info for Advances in Food and Nutrition Research, Vol. 59

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89, 1877–1883. 36 Eva Warensjo et al. Fellows, P. J. (2000). Food Processing Technology—Principles and Practice. 2nd edn. Woodhead Publishing, Cambridge. , and Bonassi, S. (2005). Low intake of calcium, folate, nicotinic acid, vitamin E, retinol, beta-carotene and high intake of pantothenic acid, biotin and riboflavin are significantly associated with increased genome instability—Results from a dietary intake and micronucleus index survey in South Australia. Carcinogenesis 26, 991–999. Frayn, K.

B. (2009). Genomics and milk. Aus. J. Dairy Technol. 64, 94–101. German, J. , Dillard, C. , and Ward, R. E. (2002). Bioactive components in milk. Curr. Opin. Clin. Nutr. Metab. Care 5, 653–658. German, J. , Gibson, R. , Krauss, R. , van Staveren, W. , Steijns, J. , de Groot, L. , Lock, A. , and Destaillats, F. (2009). A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk. Eur. J. Nutr. 48, 191–203. Gibson, R. , Smithers, L. , and Sinclair, A. J. (2009). The effect of dairy foods on CHD: A systematic review of prospective cohort studies.

Parikh, S. J. and Yanovski, J. A. (2003). Calcium intake and adiposity. Am. J. Clin. Nutr. 77, 281–287. Parodi, P. W. (2006). Nutritional Significance of Milk Lipids. 3rd edn. Springer, New York. Pereira, M. , Jacobs, D. , Slattery, M. , Kartashov, A. , and Ludwig, D. S. (2002). Dairy consumption, obesity, and the insulin resistance syndrome in young adults: The CARDIA Study. JAMA 287, 2081–2089. Potenza, M. V. and Mechanick, J. I. (2009). The metabolic syndrome: Definition, global impact, and pathophysiology.

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Advances in Food and Nutrition Research, Vol. 59 by Steve Taylor

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