As a friend of CHILDREN AT RISK, we invite you to join us for an exclusive learning excursion led by CEO and President of CHILDREN AT RISK and board member and Executive Chef, David Cordúa, of Cordúa Restaurants on an exclusive exploration of the Cordúa family's Nicaraguan homeland.
Spend 6 days & nights exploring the culture, food and history of Nicaragua with our board member David Cordúa, the executive chef behind Houston's Churrascos, Américas, Artista, and Amazón Grill. Scheduled for April 23-29 beginning in Granada. Trip cost is $3900 including $1000 of which will be a tax-deductible donation to CHILDREN AT RISK.
Highlights include, visiting children and teenagers at schools and nonprofit organizations that are striving to shape the lives of the nation's youth. Explore the charm of Niagara while traveling to Granada, San Juan del Sur, Las Isletas, and Managua.
Click here for more information and register today for a guaranteed spot!
Email Kellie O'Quinn at email@example.com
with any additional questions!