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Guests will celebrate in style at a family-style dinner celebrating the local bounty of farmers, ranchers, local brewers, wineries and a Texas Hill Country distillery at My Fathers Farm, a certified organic farm in Seguin, TX and the proceeds will benefit Green Spaces Alliance of South Texas. This feast is reason enough to feast! For those ready to feast to help San Antonio’s community gardens, they can purchase tickets here!
This magnificent Chef Cooperatives pop-up dinner will take place from 4 pm - 7 pm on Friday, May 27, at My Fathers Farm, 1722 Steffens, Seguin, Texas 78155. The beautiful organic-certified farm will be the backdrop for an amazing multi-course dinner of chef-prepared creations paired with local libations, live music, and a rare farm tour of the certified organic farm.
Tickets are all-inclusive: $55 per person covers the entire evening: a spectacular meal with several courses, perfectly paired with local beer, wine and craft cocktails, an interactive dessert course, the unique tour of the farm highlighting sustainable practices -- AND the opportunity to support a great cause!
The one-night-only special event will showcase seasonal fruits and vegetables from local farms, including Hudspeth lamb, South Texas Heritage pork and Hudspeth goat, all prepared and presented by the Chefs Cooperative, a non-profit organization comprised of some of San Antonio’s top chefs. The chef-driven menu will be complemented with craft beers from Alamo Beer, Karbach Brewery, BS Brewing, wines from Kuhlman Cellars and Blue Lotus Winery, and special craft cocktails with local spirits handcrafted in the Texas Hill Country from Treaty Oak Distilling.
As Chef Cooperatives events always sell out, purchase tickets soon (and avoid disappointment!) and prepare for a night of culinary magic and pure deliciousness.
Special thanks to My Fathers Farm, the San Antonio Food Bank and Local Sprout. Guests can email firstname.lastname@example.org with any questions.
For Foodies: Enjoy a true local family-style bounty with whole roasted South Texas Heritage Pork, Hudspeth goat and lamb and fresh, local and seasonal vegetables prepared by The Chef Cooperatives.
For Locavores: It’s all local, from the produce to the meats to the local beer and wine and, of course, local live music!
For Dessert Lovers: Interactive desserts! Guests will enjoy a duo of S’mores with smoked chocolate bark and homemade mallow and grilled shortcake with seasonal fruit.
For the Charity-minded: The Chef Cooperatives is a 501(c)3 non-profit organization and the proceeds of this dinner will support the efforts of Green Spaces Alliance of South Texas to continue to create great local community gardens
|The feast is $55/person, all inclusive, and we are only seating 200.