Search TXNP
txnp temp ad

< More Press Releases

Monday, March 27, 2017

Share: facebooktwitterdigg

Chef Cooperatives Farmers for Gardens Feast to Benefit Green Spaces Alliance of South Texas
Chef Cooperative

April, 2016

Guests will celebrate in style at a family-style dinner celebrating the local bounty of farmers, ranchers, local brewers and wineries at My Fathers Farm, a certified organic farm in Seguin, TX and the proceeds will benefit Green Spaces Alliance of South TexasThis feast is reason enough to feast! For those ready to feast to help San Antonio’s community gardens, they can purchase tickets here!

This magnificent Chef Cooperatives pop-up dinner will take place from 4 - 7 pm on Friday, May 27, at My Fathers Farm, 1722 Steffens, Seguin, Texas 78155. This beautiful organic-certified farm will be the backdrop for this multi-course dinner of chef-prepared creations paired with local libations, live music, and a rare sustainable farm tour of the certified organic farm. Tickets are $55 per person for a spectacular meal and the opportunity to support a great cause! 

This special event will showcase seasonal fruits and vegetables from local farms, including Hudspethlamb, South Texas Heritage pork and Hudspeth goat, all prepared by the Chefs Cooperative, a non-profit organization comprised of some of San Antonio’s top chefs. The chef-driven menu will be complemented with drinks from Alamo BeerKarbach BreweryBS BrewingKuhlman CellarsBlue Lotus Wineryand craft cocktails with local spirits handcrafted in the Texas Hill Country from Treaty Oak Distilling.

As Chef Cooperatives events always sell out, its recommended that guests get tickets as soon as possible and prepare for a night of culinary magic and pure deliciousness. Special thanks to My Fathers Farm, the San Antonio Food Bank and Local Sprout. Guests can email chefcooperatives@gmail.com with any questions.

HIGHLIGHTS

For Foodies: Enjoy a true local family-style bounty with whole roasted South Texas Heritage PorkHudspethgoat and lamb and fresh, local and seasonal vegetables prepared by The Chef Cooperatives.

For Locavores: It’s all local, from the produce to the meats to the local beer and wine and, of course, local live music!

For Dessert Lovers: Interactive desserts! A duo of s’mores with smoked chocolate bark and homemade mallow and grilled shortcake with seasonal fruit.

For the Charity-minded: The Chef Cooperatives is a 501(c)3 non-profit organization and the proceeds of this dinner will support the efforts of Green Spaces Alliance to continue to create great local community gardens.



rss 

Your TXNP Weekly E-Newsletter is made possible by the generosity of:

FROST in many Texas cities
THE SID RICHARDSON FOUNDATION in Fort Worth


TXNP Professional Members Are Dedicated to Texas and Texans.

Aurora Grants & Consulting |Dawson Murray Teague Communications | ELITE Research | FOR THE PHILANTHROPIST | Graystone Consulting | J A Churchill Associates | John F. Lewis PC | McConnell & Jones LLC






Sign up for your personal TXNP E-Newsletter

at-t Meadows Foundation express news HOBLITZELLE FOUNDATION v greenly zachry foundation w b h b bank of america southwest airlines Sid W. Richardson Foundation forst