Saucy and spicy! Chef Ben Ford of Ford’s Filling Station in Culver City, Calif., shares an exotic yet easy-to-make dish that has all the flavors of the country it came from with Kathie Lee & Hoda on the Today Show! Check out the video too!
Mixing the flavors of California to create delicious nostaligic food. Mattinata Sausage with sage and a touch of brown sugar...Ford's Filling Station is in Culver City, CA.
At Chef Ford’s restaurant, Ford's Filling Station, in Culver City, California, Ben Ford says he strives to serve "things that you don't necessarily identify with traditional comfort food but that give all the [same] nourishment." This delicious cracker-crisp flatbread topped with white bean hummus, caramelized onions, melted leeks, and shrimp—is typical of the chef's down-to-earth-with-a-twist fare. You'll love this!!
This signature recipe for flatbread—a very thin "pizza"—is comforting and satisfying yet anything but bland or conventional. Ford's Filling Station is in Culver City, CA.
The talented Chef Ben Ford's Blue Maxx Breakfast Skillets are a popular brunch item at Ford's Filling Station in Los Angeles. There, he serves simple rustic dishes with innovative twists, what he calls "elevated comfort food." In this recipe, wood-smoked bacon reflects Ford's appreciation for regional cooking. Ford's Filling Station is in Culver City, CA.